Frozen Salmon Cooked in Air Fryer

Fadila

Frozen salmon cooked in an air fryer, easy and no thaw! Are you looking for a quick and simple way to cook your salmon? This perfectly cooked fish comes out delicious, tender, and moist.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course fish

Cuisine American, British

Servings

Calories 244 kcal

Equipment

Air fryer

Ingredients

4 frozen salmon fillets with skin
2 Tablespoons olive oil
1 teaspoon smoked paprika
¼ teaspoon garlic powder
1 teaspoon onion granules
Salt
Freshly ground black pepper

Instructions

Preheat the air fryer to 200C/400F for 2 minutes.
Place the salmon in the air fryer basket at a temperature of 200C/400F for 5 minutes.
Mix the fish seasoning in a small bowl, add smoked paprika, onions granules, salt, and black pepper and stir to combine.
After 5 minutes, rub the fish seasoning on the fillets and air fry frozen salmon for another 10 minutes or until the internal temperature registers 125F/51C.
Remove fish from the air fryer, serve and enjoy!

Notes

Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will mydeliciouscravings.com be responsible for any loss or damage resulting from your reliance on nutritional information.

Nutrition

Calories: 244kcalCarbohydrates: 1gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 75mgPotassium: 849mgFiber: 0.2gSugar: 0.1gVitamin A: 314IUVitamin C: 0.1mgCalcium: 23mgIron: 1mg

Keyword Air Fryer Frozen Salmon, air fryer salmon recipe, air fryer salmon with skin

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