These air fryer baby potatoes are hot, crispy, and fluffy on the inside. A fun way to eat and enjoy potatoes! They are also great for parties and will make a great addition to any meal. Mini potatoes in an air fryer are packed full of herby flavor and are so easy to make.
Scrub and wash the potatoes clean under cold running water, drain and pat dry with a kitchen towel.
In a large bowl, add the baby potatoes, parsley, garlic granules, oregano, thyme, olive oil, salt, and black pepper and mix well to combine.
Pour the seasoned baby potatoes into the air fryer. Cook the potatoes at 200C/400F for 10-15 minutes, until fork tender and crispy on the outside. Shake the basket halfway through the cooking.
Remove the potatoes from the air fryer basket immediately and serve. Enjoy!
Notes
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