This air fryer Hasselback potatoes with crispy skin is a tasty side dish that you will love making in your air fryer. Each baked potato slice is soaked with delicious garlic flavor.
490gpotatoes Maris Piper, Russet potatoes or Red potatoes.
½teaspoongarlic granules
1tablespoonbutter
Salt and freshly ground black pepper
2tablespoonsoil use olive oil or avocado oil
Parmesan cheese to garnishoptional
Instructions
Wash and scrub the potatoes to remove all the dirt. Place potatoes on a cutting board and hold between your thumb and index finger. Carefully slice the potatoes thinly with a very sharp knife, leaving a half-inch base at the bottom. You can also use chopsticks or a wooden spoon to hold the potatoes at both ends lengthwise while you cut across it to stop it from cutting through.
Add oil, melted butter, garlic paste, salt and pepper in a small bowl and mix. Brush the mixture all over the spud and into the cuts in the potatoes.
Place air fryer basket and cook for 15 minutes at 180C/360F. Baste with the reserved garlic butter mixture and continue to cook for another 10 minutes or until well done and crispy around the edges.
Remove from the air fryer, serve, and enjoy!
Notes
Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will mydeliciouscravings.com be responsible for any loss or damage resulting from your reliance on nutritional information.