Air Fryer Breakfast Potatoes
Air fryer breakfast potatoes! A simple breakfast recipe withminimal ingredients you can find in your kitchen. Beautifully crispy on theoutside and soft on the inside. There are different ways to cut the potatoes, but I opt for this because it is easy to cook.
Equipment
- Air fryer
Ingredients
- 420 g Potatoes
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon chilli pepper
- salt to taste
- 1 tablespoon oil Olive or vegetable oil
Instructions
- Cut or dice potatoes into cube sizes about 1inch thickness, transfer them into a bowl and rinse under cold water.
- Set your air fryer to 190C/385F for 15 minutes.
- Drain and pat dry with a paper towel. Add onion powder, paprika, cayenne pepper and oil to the potatoes and combine until well coated.
- Transfer the potatoes to the air fryer.
- Shake the basket after 10 minutes and continue to cook for another 5 minutes, so it cooks evenly. Air fry until crispy and golden.
- Take it out of the air fryer, serve and enjoy.
Notes
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will mydeliciouscravings.com be responsible for any loss or damage resulting from your reliance on nutritional information.
Nutrition
Calories: 126kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gSodium: 1mgPotassium: 6mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Tried this recipe?Let us know how it was!