Air fryer potatoes and onions! A delicious side dish you can serve on its own or with a dipping sauce or any dinner of choice for a complete meal. The potatoes always come out crispy and tender on the inside. The onions are soft and translucent with a succulent crunch. You should try it!
Scrub the potatoes clean under cold running water, peel them, and cut them into small cubes.Pat dry with a kitchen paper towel and transfer into a large mixing bowl.Preheat the air fryer for 3 minutes at 190/375F.
Add garlic granules, onion powder and some salt. Drizzle some olive oil and toss everything together until coated.Transfer the potatoes into the air fryer basket or tray. Cook for 12 minutes at 190C/375F and shake the air fryer basket halfway through the cooking time.
Peel and roughly chop the onions. Season with garlic granules, onion powder and some salt. Drizzle some olive oil and toss everything together until coated.
After 15 minutes, bring out the air fryer basket or tray, add the chopped onions and mix well. Spread the potatoes and onions evenly in the basket/tray and cook for another 10 minutes or until nicely browned and crispy. The onions should be soft, translucent, and slightly caramelized at this point.
Remove from the air fryer and serve immediately. Enjoy!
Notes
Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will mydeliciouscravings.com be responsible for any loss or damage resulting from your reliance on nutritional information.