Air fryer coconut chicken strips (crispy tenders). This simple and healthy recipe is easy. It takes less than 30 minutes to prep and cook with simple ingredients.
Pat dry the chicken breast with a paper towel, pound, and cut it into strips or cubes.In a shallow bowl. whisk the eggs and set aside.In the second bowl, combine the coconut mixture with the garlic powder, chili powder, paprika, salt, and black pepper.Use a third bowl to mix the coconut flakes with panko bread crumbs.
Coat each piece of chicken into the flour mixture, dip into the egg mixture, and lastly, into the coconut and panko mixture.Completely coat the entire surface of the chicken pieces for an extra crunchy texture. And gently shake off any excess coconut so they will cook evenly. Continue this process until the strips are fully coated.
Spray the air fryer basket with cooking oil.Place the coconut chicken tenders in the air fryer basket in a single layer. Give it a light oil spray and cook for 12-15 minutes or until crispy and golden brown. Flip halfway through the cooking time.
Remove from the air fryer, serve, and enjoy your crispy air fryer coconut chicken strips.
Notes
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