Air fryer steak bites with garlic butter
Air fryer steak bites with garlic butter, your next weeknight favorite. For a quick, mouth-watering dinner that's big on flavor and low on effort, look no further than air fryer steak bites with garlic butter.
Equipment
- Air fryer
Ingredients
- 550 g Beef (1.2 lb) sirloin or ribeye steak or any cut of your choice
- 1 teaspoon Garlic powder granules or paste
- 1 teaspoon Oregano
- 1 tablespoon Oil - ghee or avocado oil or any oil of choice
- Salt and black pepper
- ½ teaspoon Cayenne pepper or chili pepper flakes optional
Garlic butter
- 1 tablespoon Ghee or butter
- ½ teaspoon Garlic paste
- ½ teaspoon Parsley
Instructions
- Prep the steak by patting it dry and toss the cubes with oil, salt, black pepper, oregano, and cayenne pepper.
- Place the steak bites in a single layer in the air fryer basket. Cook at 200C/400F for 8 –10 minutes, shaking the basket halfway through for even cooking. Adjust time based on your preferred doneness.
- Transfer the hot steak bites to a bowl with garlic butter, and sprinkle with fresh parsley if it's not already in the butter. Toss to coat and serve immediately.
Notes
Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will mydeliciouscravings.com be responsible for any loss or damage resulting from your reliance on nutritional information.