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How to Make Pickled Red Onions

Fadila
Make pickled red onions in under 10 minutes. A perfect blend of tangy, sweet, and crunchy.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiments, Vegetables
Cuisine American, British
Servings 2
Calories 62 kcal

Equipment

  • Mason jar
  • Microwave

Ingredients
  

  • 2 onion medium-sized
  • 1 bay leaf
  • ½ coriander seeds
  • ½ teaspoon chili flakes
  • ½ cup white vinegar
  • 2 cups water
  • ½ teaspoon brown sugar
  • ½ teaspoon salt

Notes

Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will mydeliciouscravings.com be responsible for any loss or damage resulting from your reliance on nutritional information.

Nutrition

Calories: 62kcalCarbohydrates: 12gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 607mgPotassium: 177mgFiber: 2gSugar: 6gVitamin A: 154IUVitamin C: 8mgCalcium: 41mgIron: 0.4mg
Keyword how to make pickled onion, pickled onions, pickled red onions
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