• Drain the chickpeas (garbanzo beans). Pour them into the bowl of a food processor and pulse for 15-20 seconds or till coarse in texture. Ensure it is not pureed.

  Add all the ingredients and pulse until the texture is coarse and a little sandy. Try not to overmix it.
  
• Form the falafel mixture into balls or patties using a spoon or ice cream scoop. You should get about nine (9) balls or patties.
  
• Spray the air fryer basket with oil, arrange the falafel balls in a single layer, and give a light oil spray. Air fry falafel for 12-15 minutes at 360F/180C. Flip halfway and continue cook until the falafel is done or golden brown.
  
• Once done, remove from the air fryer and serve delicious falafel with yogurt and garlic sauce, hummus, and tahini sauce.
  

To assemble the falafel wrap

• Spread the yogurt-tahini sauce on a tortilla wrap.

  Add your favorite salad greens and air-fried falafel.

  Drizzle with more sauce if desired.

  Carefully roll up the wrap and serve.