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–+ servings

Air Fryer Furikake Salmon

Fadila
Air fryer Furikake Salmon is tender inside and crispy on the outside. If you love salmon and are looking for a way to make it more flavourful and delicious, then using furikake is the way. This recipe is convenient and easy to make a perfectly healthy dinner.
5 from 2 votes
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Prep Time 5 minutes
10 minutes
Total Time 15 minutes
Course fish
Cuisine Japanese
Servings 4
Calories 295 kcal

Equipment

  • Air fryer

Ingredients
  

  • 4 salmon fillets 500g
  • 4 tablespoons furikake seasoning
  • 2 tablespoons mayonnaise
  • 1 tablespoons soy sauce
  • ¼ garlic powder
  • ½ chilli flakes
  • salt to taste

Instructions
 

  • Preheat the air fryer for 3 minutes at 200C/400F. Pat dry salmon with a kitchen paper towel.
  • Mix the mayonnaise, soy sauce, garlic powder and chilli flakes in a small bowl. Use a spoon to apply the paste generously on each fillet. Sprinkle some furikake seasoning on the fillets.
  • Spray the air fryer basket with some oil. Carefully place the salmon in the air fryer basket and cook at 200C/400F for 8 to 10 minutes or until the internal temperature reads 120F/50C.
  • Remove fish from the air fryer, serve and enjoy!

Notes

Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will mydeliciouscravings.com be responsible for any loss or damage resulting from your reliance on nutritional information.

Nutrition

Calories: 295kcalCarbohydrates: 1gProtein: 35gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 96mgSodium: 622mgPotassium: 854mgFiber: 0.1gSugar: 0.2gVitamin A: 76IUCalcium: 23mgIron: 2mg
Keyword Air fryer furikake salmon, Baked furikake salmon, Furikake salmon air fryer
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