Crispy Air Fryer Breakfast Potatoes With Peppers
Are you looking for that super quick air-fried potatoes? This is a crowd-pleasing side dish you can make in 30 minutes. Not only does it taste delicious, but it also looks great, and perfectly crispy. Learn how to make this crispy air fryer breakfast potatoes with peppers.
Equipment
- Air fryer
Ingredients
- 4 potatoes small size
- 1 red bell pepper
- 1 jalapeno
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- salt to taste
- 1 Tablespoon oil
Instructions
- Prepare the potatoes - wash the potatoes and peppers, pat dry with a paper towel, and cut into small cubes.
- In a large bowl, add the diced potatoes and the ingredients. Toss to combine.
- Transfer the seasoned potatoes into the air fryer basket in a single layer. Cook for 15-20 minutes at 190C/380F. Shake the potatoes halfway through.
- Add the peppers, and continue to air fry for the remaining cooking time, or add extra time until the potatoes are golden brown.
- Remove the potatoes from the air fryer, garnish with fresh herbs if you desire while it is still hot, serve and enjoy!!
Notes
Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will mydeliciouscravings.com be responsible for any loss or damage resulting from your reliance on nutritional information.
Nutrition
Calories: 414kcalCarbohydrates: 80gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 29mgPotassium: 1960mgFiber: 11gSugar: 6gVitamin A: 2024IUVitamin C: 172mgCalcium: 61mgIron: 4mg
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