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–+ servings

Crispy Air Fryer Chickpeas

Fadila
Are you are looking to try a beginner friendly snacks to add to your list? This recipe is for you plus chickpea is healthy, rich in protein, and high in fibre. So, why not give it a try.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American, British
Servings 2
Calories 244 kcal

Equipment

  • Air fryer

Ingredients
  

  • 400 g canned chickpeas
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder
  • 1 Tablespoon oil
  • Salt to taste

Instructions
 

  • Open the can of chickpeas, drain in a colander and rinse under cold running water. Dry with a kitchen towel or paper.
  • In a bowl, add the drained chickpeas, smoked paprika, chilli powder, onion powder, salt, oil and mix to combine
  • Spread the seasoned chickpeas in the preheated air fryer. Cook for 10 to 12 minutes until crispy at 190C/390F. Shake halfway through the cooking the time. Allow to cool and serve. Enjoy!

Notes

Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will mydeliciouscravings.com be responsible for any loss or damage resulting from your reliance on nutritional information.

Nutrition

Calories: 244kcalCarbohydrates: 28gProtein: 10gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 565mgPotassium: 325mgFiber: 9gSugar: 0.2gVitamin A: 671IUVitamin C: 0.3mgCalcium: 76mgIron: 3mg
Keyword Air fryer chickpeas, Air fryer recipes, Crispy air fryer chickpeas recipe
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