Crispy air fryer chickpeas are a quick, healthy snack ready in just 15 minutes. They’re vegan, gluten-free, and much crispy just like the oven-baked chickpeas.
Are you are looking to try a beginner friendly snacks to add to your list? This recipe is for you plus chickpea is healthy, rich in protein, and high in fibre. So, why not give it a try.
Well seasoned with simple ingredients and they will make a perfect as a snack or appetizer for everyone. You can serve these air fried chickpeas it on its own as a snack or add it to your salad for a bit of crunch and texture.
Ingredients you will need to make a crispy chickpea recipe
Canned chickpeas
Smoked paprika
Chili powder
Onion powder
Oil
Salt to taste
Air fryer temperature varies depending on size, make, and model. My delicious cravings recipe time is subject to a preheated air fryer. If you are trying this recipe for the first time, deduct 2 minutes from the cooking time and increase it if needed to allow the food to cook evenly.
How to Make Crispy Air Fryer Chickpeas
Open the can of chickpeas, drain in a colander and rinse under cold running water. Dry with a kitchen towel or paper.
In a bowl, add the drained chickpeas, smoked paprika, chilli powder, onion powder, salt, oil and mix to combine
Spread the seasoned chickpeas in the preheated air fryer. Cook for 10 to 12 minutes until crispy at 190C/390F. Shake halfway through the cooking the time. Allow to cool and serve. Enjoy!
How to Store Air Fried Chickpeas
Allow to cool and store in an air tight container for 3 days.
Recipe
Crispy Air Fryer Chickpeas
Equipment
- Air fryer
Ingredients
- 400 g canned chickpeas
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- 1 Tablespoon oil
- Salt to taste
Instructions
- Open the can of chickpeas, drain in a colander and rinse under cold running water. Dry with a kitchen towel or paper.
- In a bowl, add the drained chickpeas, smoked paprika, chilli powder, onion powder, salt, oil and mix to combine
- Spread the seasoned chickpeas in the preheated air fryer. Cook for 10 to 12 minutes until crispy at 190C/390F. Shake halfway through the cooking the time. Allow to cool and serve. Enjoy!
Notes
Nutrition
Watch how to
Tips
- If you have some extra time, marinate the chickpeas in spices for 10-15 minutes before air frying.
- Avoid cooking at high temperature to prevent burning. Lower temperatures require less frequent shaking.
- The cooking time may vary depending on the size of the chickpeas. Larger ones may need more time to cook. Start checking from 10 minutes for best results.
- Avoid overcrowding the air fryer basket to prevent uneven cooking.
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