Crispy Air Fryer Potatoes and Carrots Recipe (Ready in Minutes)
Try this crispy air fryer potatoes and carrots recipe; tender and ready in minutes. It will make a perfect side for any meal.
Equipment
- Air fryer
Ingredients
- 4 Potatoes (Baby, Maris Piper, Yukon Gold, or Russet)
- 2 Carrots
- ½ tablespoon Smoked paprika
- 1 teaspoon Italian seasoning
- 1 tablespoon Vegetable oil
- Salt and black pepper
Instructions
- Wash the carrots and potatoes, then cut them into bite‑sized pieces.
- Toss potatoes and carrots with oil and seasonings.
- Pour into the air fryer basket in a single layer. Cook for 18–22 minutes at 200C/400F, shaking halfway through, until roasted and tender.
- Remove the potatoes from the air fryer and, if you like, garnish with fresh herbs while they're still hot. Serve and enjoy!
Notes
Please note the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will mydeliciouscravings.com be responsible for any loss or damage resulting from your reliance on nutritional information.