Try this crispy air fryer potatoes and carrots recipe; tender and ready in minutes. It will make a perfect side for any meal. They cook quickly, require minimal oil, and bring out the natural sweetness of carrots and the earthy flavours of potatoes. Plus, the air fryer means less mess and easier clean-up.
Looking for more potato recipes? Try these air fryer potatoes and onions, or crispy air fryer breakfast potatoes with peppers.
Ingredients
Potatoes (Baby, Maris Piper, Yukon Gold, or Russet)
Carrots
Smoked paprika
Italian seasoning
Vegetable oil
Salt and black pepper
Variations & Substitutions
• Swap the white potatoes with sweet potatoes or use a mix for extra flavour.
• Try parsnips or butternut squash for a twist.
• For seasonings, use garlic granules, onion powder, cumin, or rosemary for different flavours.
• Avocado oil or melted butter can be used.
• Toss in chopped onions, bell peppers, or whole garlic cloves.
Crispy Air Fryer Potatoes and Carrots Recipe (Ready in Minutes)
Wash the carrots and potatoes, then cut them into bite‑sized pieces.
Toss potatoes and carrots with oil and seasonings.
Place in the air fryer basket in a single layer. Cook for 18–22 minutes, shaking halfway through, until roasted and tender.
Remove the potatoes from the air fryer and, if you like, garnish with fresh herbs while they're still hot. Serve and enjoy!
Tips
- You can cook it with the skin on or peeled; if you leave the skin on, scrub and clean it before cooking.
- Try not to overfill the basket for even cooking.
How to Store Air Fryer Potatoes and Carrots
Let the air-fried potato slices cool completely, then put them in an airtight container or a freezer bag.
You can store it in the fridge for up to 3 days, or freeze leftover potatoes for up to 3 months.
Air fryer temperature varies depending on size, make, and model. My delicious cravings recipe time is subject to a preheated air fryer. If you are trying this recipe for the first time, deduct 2 minutes from the cooking time and increase it if needed to allow the food to cook evenly.
Recipe
Crispy Air Fryer Potatoes and Carrots Recipe (Ready in Minutes)
Equipment
- Air fryer
Ingredients
- 4 Potatoes Baby, Maris Piper, Yukon Gold, or Russet
- 2 Carrots
- ½ tablespoon Smoked paprika
- 1 teaspoon Italian seasoning
- 1 tablespoon Vegetable oil
- Salt and black pepper
Instructions
- Wash the carrots and potatoes, then cut them into bite‑sized pieces.
- Toss potatoes and carrots with oil and seasonings.
- Place in the air fryer basket in a single layer. Cook for 18–22 minutes at 200C/400F, shaking halfway through, until roasted and tender.
- Remove the potatoes from the air fryer and, if you like, garnish with fresh herbs while they're still hot. Serve and enjoy!
Notes
I am glad you made it here and hope you enjoyed it. I would love to hear from you! Kindly rate the recipe and leave me feedback in the comment section below. Tag me @mydeliciouscravings on Instagram and join our Facebook page for new recipes. Please subscribe for new recipes straight to your inbox.
More air fryer potato recipes
Crispy Air Fryer Breakfast Potatoes With Peppers
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