How to Air Fry Salmon with Skin
If you are looking for a quick and easy way to cook your salmon, you have come to the right place. This air fryer salmon has a crispy skin and is delicious.
Equipment
- Air fryer
Ingredients
- 2 Salmon fillets
- 1 Tablespoon Olive oil substitute with oil of choice
- 1 teaspoon Smoked paprika substitute with sweet paprika
- ½ teaspoon Garlic granules substitute with freshly minced garlic cloves
- ¼ teaspoon Mixed herbs optional
- ¼ teaspoon Onion powder
- Salt
- Freshly ground black pepper
Instructions
- Preheat the air fryer for 2 minutes at 200C/400F.
- Mix the fish seasoning in a small bowl, add smoked paprika, garlic granules, mixed herbs, onions granules, salt, and black pepper and stir to combine.
- Pat dry salmon with a kitchen paper towel. Drizzle the olive oil on the fillets.Rub the fish seasoning on each of the fillets.Spray the air fryer basket using a cooking spray.
- Carefully place the salmon in the air fryer basket and cook at 200C/400F for 8 to 10 minutes or until the internal temperature registers 120F/50C.
- Remove fish from the air fryer, serve and enjoy air fried salmon with skin!
Notes
Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will mydeliciouscravings.com be responsible for any loss or damage resulting from your reliance on nutritional information.
Nutrition
Calories: 69kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 2mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 494IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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