Air-fried snap peas! A versatile recipe that is low-carb and budget-friendly. This healthy side dish will go well in salads or stir-fries. Enjoy perfectly cooked, seasoned sugar snap peas in a couple of minutes. Serve alongside chicken or your preferred meal.
You can also try making your canned green beans in the air fryer.
Air Fryer Sugar Snap Peas Recipe
Air frying these fresh sugar snap peas is stress-free. You don't need to stir them repeatedly on the stovetop. They are easy to make and utterly delicious. With simple ingredients and minimal prep, you can serve this flavourful, delicious side dish. You will love these parmesan sugar snap peas because they are versatile. You can use the peas in different recipes, from pasta dishes to soups. If you prefer to use an air fryer for this easy recipe, use the air fry or roast function.
Learn how to make yours in an air fryer today!
Ingredients
Fresh sugar snap peas
Olive oil - use sesame oil or any oil of your choice.
Salt and black to taste
Parmesan cheese to garnish.
Air fryer temperature varies depending on size, make, and model. My delicious cravings recipe time depends a whether your air fryer is preheated. If you are trying this recipe for the first time, reduce the cooking time by 2 minutes, then increase it as needed to cook the food evenly.
How to Cook Sugar Snap Peas in an Air Fryer
Rinse the sugar snap peas and pat dry with a paper towel. Trim the ends of the fresh peas
Set your air fryer to 200°C/400°F and preheat for 2 minutes.
Put a little olive oil and sugar snap peas in a bowl. Add salt and pepper to taste as you prepare the peas. Toss the sugar snap peas in the bowl to completely coat them with spices and olive oil.
Put a single layer of sugar snap peas in the air fryer basket. Cook for 6 to 8 minutes, or until cooked through and soft. To ensure the sugar snap peas cook evenly, shake the air fryer basket halfway through cooking.
Serve immediately while the sugar snap peas are still warm and the parmesan cheese is melted.
How to Store and Reheat Air-Fried Snaps Peas
You can store your air-fried sugar by letting it cool to room temperature. Pour it into an airtight container or a bag.
Fridge - the sugar snap peas will last up to 3-4 days.
You can reheat in the air fryer at 175C/350F for 1-2 minutes, or until fully heated through.
Tips
- To give the sugar snap peas and parmesan cheese more flavor, sprinkle them with additional herbs or seasonings like teriyaki sauce, chopped garlic, dried oregano, or red pepper flakes.
- Before putting the sugar snap peas in the air fryer, preheat it. This will facilitate even cooking sugar snap peas in the air fryer.
- Depending on the size and thickness of the sugar snap peas, cooking time may vary. Check on them at intervals to make sure they don't burn or overcook.
- To guarantee consistent cooking, cook the sugar snap peas in a single layer in the air fryer basket.
- To ensure that the sugar snap peas cook equally on all sides while frying, shake the air fryer basket a few times.
- The peas might become mushy or lose their crispness if you overcook them.
Recipe
Air Fried Snap Peas
Equipment
- Ai fryer
Ingredients
- 165 g fresh snap peas
- ½ tablespoon olive oil
- salt and black to taste
- Parmesan cheese to garnish. optional
Instructions
- Rinse the sugar snap peas and pat dry with a paper towel. Trim the sugar snap peas' ends.
- Set your air fryer to 200C/400F for 2 minutes to preheat.
- Put a little olive oil and sugar snap peas in a bowl. Add salt and pepper to taste when preparing the peas. Toss the sugar snap peas in the bowl to completely coat them with black pepper & salt, and olive oil.
- Put a single layer of sugar snap peas in the air fryer basket. Cook for 6 to 8 minutes, or until cooked through and soft. To ensure the sugar snap peas cook uniformly, shake the air fryer basket halfway through cooking.
- Serve immediately while the sugar snap peas are still warm and the parmesan cheese is melted.
Notes
Nutrition
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