Blueberry Muffins in Air Fryer

These blueberry muffins in an air fryer are easy and quick to make! A perfect dessert or breakfast option for you and your loved ones at any time. The muffin is moist, fluffy and delicious. Also, it is packed full of blueberry flavour from fresh blueberries. Add some crumb topping to your favourite muffin for sweetness and texture.

Blueberry muffins with self-raising flour, made from scratch using ramekins. You can use anything that can be used in the oven in an air fryer. Such as paper, metal cupcake pans, and silicone muffin cups can be used in an air fryer. You can also air fry blueberry muffins using a mug if you like.

Air Fryer Blueberry Muffin Recipe

This is a four-ramekins cake recipe! It is quick, simple, and easy to whip up. No special skills are required to make this cake. Air fryer blueberry muffins are not only perfect for afternoon tea alone but also perfect for all occasions.

Have you ever wondered how long it takes to cook muffins in an air fryer? It depends on the brand of the air fryer and the temperature set to cook the muffin. A typical muffin should cook between 10 - 15 minutes.

Ingredients you need to make air fryer muffins

Self-raising flour

Baking powder

Brown sugar

Butter (melted)

Vanilla extract

Milk

Blueberries

Yoghurt

Egg

Air fryer temperature varies depending on size, make, and model. My delicious cravings recipe time is subject to a preheated air fryer. If you are trying this recipe for the first time, deduct 2 minutes from the cooking time and increase it if needed to allow the food to cook evenly.

How to Make Blueberry Muffins in Air Fryer

Preheat the air fryer for 3 minutes at 200C/400F.

In a small bowl, mix flour, baking powder, and salt.

In a separate medium-sized bowl, stir together melted butter and sugar. Add egg yolk, vanilla, and milk and whisk until blended.

Stir wet ingredients into dry ingredients, gently fold in blueberries and pour into a buttered ramekin.

Bake blueberry muffins for 15 minutes at 165C/330F or until the top is golden and the centre is firm.

Remove ramekins from the air fryer. Place them on a rack to cool slightly. Serve and enjoy!

How to Store

This air fryer blueberry muffin should be kept in the fridge for up to 5 days. Wrap the ramekin in a cling film or keep the muffin in an airtight container.

Tips

• Do not let the batter sit too long before putting it in the air fryer.
• Fold the flour into the mix using a wooden spoon instead of the hand mixer.
• Keep all the cake ingredients at room temperature.
• Lower the air fryer temperature if the muffin becomes brown too fast on the top.
• Sprinkle some flour on the blueberries before adding to the batter. This will help hold the berries so as not to sink.
• Add some muffin toppings if you like for texture and extra sweetness.

Recipe

More air fryer recipes

Air fryer vanilla cake

Soda bread in an air fryer

Eggless banana bread

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