Learn how to cook frozen fish cakes in the air fryer with these simple steps. Cooking frozen fish cakes at the right temperature is key to a crispy, delicious result. You will fall in love with these fish cakes because they are convenient, quick, and easy to make for the family.
You can make fishcakes at home from scratch if you don't like frozen foods. All you need is a white fish like cod or haddock. Cut it into fillets, grind or mince the fish, dip it in egg wash, then coat it in plain or golden breadcrumbs.
You will love this air fryer frozen fish fillet.
Air Fryer Fish Cakes
Fish cakes (fishcakes or patties) make a great appetiser or snack for everyone. Try them with any sauce you like, and serve with fries, a burger, peas, or broccoli.
Air-frying frozen fish cake is a healthy and tasty way to enjoy your favourite seafood dish.
It is a healthier alternative to traditional deep-fried fishcake. There is no need to worry about grease or excess oil.
The size and thickness of the fish cakes will determine how long they take to cook. I am using my Instant Pot Vortex Air Fryer (5.7 L), and it fits up to 8 fish cakes in the basket. You can fit as many as you like in your air fryer, but try not to overload or stack the fish to allow even cooking.
Have you tried frozen fish sticks in the air fryer?
What you will need
Frozen fish cakes – use any brand of choice.
Dipping sauce - sweet chilli mayo
Air fryer temperature varies depending on size, make, and model. My delicious cravings recipe time depends a whether your air fryer is preheated. If you are trying this recipe for the first time, reduce the cooking time by 2 minutes, then increase it as needed to cook the food evenly.
How to Cook Frozen Fish Cakes in the Air Fryer
Step by step
Preheat the air fryer to 200C/400F for 2 minutes.
Arrange the breaded frozen fish cakes in the air fryer basket. Remember to leave space in between for proper air circulation. Air fry for 5 minutes at 180C/360F.
Turn over halfway and continue to cook for 3 minutes. Once done, remove them from the air fryer, serve as desired and enjoy!
How to Store and Reheat Fish Cakes in your Air Fryer
Make what you can eat, and if you have leftovers, store them in an airtight container in the fridge for 3-5 days.
You can also freeze for up to 3 months in an airtight container or a Ziploc bag.
Reheat in the air fryer or oven until hot before serving.
Tips
- Flip halfway through cooking because it ensures an even baking process and will not turn out soggy or undercooked.
- Do not overlap or stack fish cakes when cooking.
- For the best result, cook fish cakes directly from the freezer in the air fryer. Don’t leave the frozen fish out longer than necessary before cooking.
- Use any sauce of your choice.
Recipe
Frozen Fish Cakes in Air Fryer
Equipment
- Air fryer
Ingredients
- 8 frozen fish cakes
- Dipping sauce
Instructions
- Preheat the air fryer to 200C/400F for 2 minutes.
- Arrange the breaded frozen fish cakes in the air fryer basket. Remember to leave space in between for proper air circulation. Air fry for 5 minutes at 180C/360F.
- Turn over halfway and continue to cook for 3 minutes. Once done, remove them from the air fryer, serve, and enjoy!
Notes
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Try these air fryer potatoes and carrots.
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