Frozen salmon cooked in an air fryer, easy and no thaw! Are you looking for a quick and simple way to cook your salmon? This perfectly cooked fish comes out delicious, tender, and moist.
How to air fry frozen salmon? Air frying is one of the best ways to cook this frozen fillet. You can enjoy salmon any time because it is versatile and can be served with vegetables or other side dishes. For a complete meal, you can enjoy it with any side of choice, vegetables, potatoes, or pasta.
Try this air fryer salmon recipe today using frozen salmon fillets and simple ingredients from your kitchen.
Relates post: you should try air fryer salmon and air fryer salmon bites.
Air Fryer Frozen Salmon Recipe
The answer is simple if you wonder how long it takes to cook frozen salmon in an air fryer. It depends on the thickness of the fillets and do not forget; your air fryer also has a part to play in this. The size of your air fryer should be considered when cooking your food.
You can air fry fresh and frozen salmon with this recipe. The recipe is healthy and family-friendly. It is a convenient and easy way to make a perfectly healthy dinner.
Cooking salmon in an air fryer can be done in two ways. First is to put the salmon in the air fryer for 5 minutes. After 5 minutes, brush with fish seasoning and cook for another 10 minutes.
The other way is to season the salmon and place it in the air fryer. After 8 minutes, turn over and cook for 7 minutes.
See what you will need to make this delicious healthy fish dinner recipe.
Ingredients
Salmon fillets with skin: frozen or fresh. You can use a without skin if you prefer.
Olive oil: substitute with oil of choice.
Smoked paprika: substitute with sweet paprika.
Garlic powder: substitute with freshly minced garlic cloves.
Onion granules
Salt and freshly ground black pepper
Air fryer temperature varies depending on size, make, and model. My delicious cravings recipe time is subject to a preheated air fryer. If you are trying this recipe for the first time, deduct 2 minutes from the cooking time and increase it if needed to allow the food to cook evenly.
How to Cook Frozen Salmon in Air Fryer
- Preheat the air fryer to 200C/400F for 2 minutes.
- Place the salmon in the air fryer basket at a temperature of 200C/400F for 5 minutes.
- Mix the fish seasoning in a small bowl, add smoked paprika, onions granules, salt, and black pepper, and stir to combine.
- After 5 minutes, rub the fish seasoning on the fillets and air fry frozen salmon for another 10 minutes or until the internal temperature of the salmon registers 125F/51C.
- Remove fish from the air fryer, serve, and enjoy!
Recipe
Frozen Salmon Cooked in Air Fryer
Equipment
- Air fryer
Ingredients
- 4 frozen salmon fillets with skin
- 2 Tablespoons olive oil
- 1 teaspoon smoked paprika
- ¼ teaspoon garlic powder
- 1 teaspoon onion granules
- Salt
- Freshly ground black pepper
Instructions
- Preheat the air fryer to 200C/400F for 2 minutes.
- Place the salmon in the air fryer basket at a temperature of 200C/400F for 5 minutes.
- Mix the fish seasoning in a small bowl, add smoked paprika, onions granules, salt, and black pepper and stir to combine.
- After 5 minutes, rub the fish seasoning on the fillets and air fry frozen salmon for another 10 minutes or until the internal temperature registers 125F/51C.
- Remove fish from the air fryer, serve and enjoy!
Notes
Nutrition
How to Store and Reheat
Fridge: leave the salmon to cool and store for up to 3 days in an airtight container.
Freezer: you can freeze leftover salmon for up to 3 months in an airtight container or a Ziploc freezer bag.
Reheat the salmon in the air fryer or oven for 3-5 mins at 160C/320F. Place the salmon on a parchment paper-lined baking tray till warm.
Tips for Air Fryer Frozen Salmon
- To get a crispy skin, turn over the salmon and cook for 3-5 minutes.
- For tender and moist salmon, cook with the skin on. Peel off once done.
- Use similar-sized fillets so that they can cook evenly.
- You can customize your fish seasoning.
- Do not overcook the fish.
- The temperature of salmon, when you check for doneness, should read 125F/51C (use a meat thermometer).
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